Event Details
Event Name :
Three days Hands-on training on Detection and Quantification of ANTIMICROBIAL RESIDUE IN MEAT BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC-MS/MS) Organized UNDER Icar-NAHEP-CAAST-MAFSU
Event Venue :
raining Program Venue:
Department of Veterinary Public Health, Mumbai Veterinary College, Parel, Mumbai -400012
Contact person details :
Dr. R. J. Zende
Principal Investigator, NAHEP-CAAST, MVC, Mumbai
ravindrazende@gmail.com
9969625744
02224131180
Event Date :
5/10/2023
To
5/12/2023
Objective:
1. To educate participants about basic concepts of Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS).
2. To familiarize participants with QuECHERS method for extraction of antimicrobial residues in meat.
3. To train participants on method development and validation for the determination of antimicrobial residues.
Pre Event Description :
Meat is a rich source of many nutrients and plays a vital role in human life. However, meat safety is one of the top priorities of great concern for consumers today. The occurrence of antimicrobial residues in meat could be due to not observing the withdrawal period, off- label use of antibiotics, antimicrobial accessibility to layman, excessive use of antibiotics, the absence or lack of enforcement of restrictive antimicrobial legislation. Antibiotic residue in meat that exceeds the maximum residual level (MRL) can cause major health risks for humans by developing antibiotic-resistant strains and failure of antibiotic therapy in clinical situations. In current scenario antimicrobial resistance, is a severe global public health concern to combat this, besides HPTLC and HPLC, Liquid chromatography-tandem mass spectrometry (LC-MS/MS) is the best choice for detection and quantification of antibiotic residues in foods of animal origin viz. meat. Its high sensitivity and selectivity have enhanced its value for being used in food and poultry industries.
The motive behind carrying out training in this field is to provide a thorough knowledge of the residue analysis and precautions to be taken during sample preparation for antimicrobial residues in meat. A complete information is to be given on demonstration for residue analysis of antimicrobials in meat by LC-MS/MS. Therefore, three days hands on training have been planned to introduce the industry professionals, academia, laboratory personnels, students etc. about the basics of the LC-MS/MS instrumentation, along with its theory and practical knowledge, status and detection of antimicrobial residue in animal origin food and method development and validation for the determination of antimicrobial residue along with its result interpretation.
Target Group:
Academicians,Employees,General Users,Others,Researchers,Scholars,Scientist,Students,Subject Experts,
Brochure:
